Seri Kaya Gula Melaka: The Gold Standard of Spreads

Experience the deep, soulful flavor of Malaysia in every jar. Our Seri Kaya Gula Melaka is a premium twist on a beloved classic. By replacing ordinary sugar with the smoky, toffee-like notes of authentic Gula Melaka (Malaysian Palm Sugar), we’ve created a spread that is richer, darker, and infinitely more complex.

Slow-cooked to a velvet-smooth finish, this kaya strikes the perfect balance between the creaminess of fresh coconut milk and the aromatic fragrance of pandan. Whether it's spread over hot buttered toast or used as a decadent topping for traditional desserts, it’s a taste of home, elevated.

Ingredients

We believe in simple, high-quality ingredients. No hidden nasties—just pure flavor.

Authentic Gula Melaka: For that signature deep caramel profile.

Granulated Sugar: To balance the sweetness.

Fresh Santan (Coconut Milk): For a rich, creamy lemak texture.

Pandan Leaves: Infused for a subtle, floral aroma.

Corn Starch: To ensure a smooth, perfect spreadability.

Eggs: For body and traditional richness.

Storage & Freshness

To keep your kaya tasting its best, please follow these care instructions:

Before Opening: Store in a cool, dry place away from direct sunlight.

After Opening: Must be refrigerated. Keep the lid tightly sealed to maintain freshness.

Shelf Life: Please refer to the Expiry Date printed on the jar. Once opened, our kaya remains delicious for approximately 1 year when kept refrigerated.

Serving Suggestions

The Classic: Slathered on toasted Hainan bread with a thick slab of cold butter.

The Modern: Drizzled over vanilla bean ice cream or waffles.

The Local: Served alongside pulut tai tai or used as a dip for cakoi.